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        <h1>方便简单----电饭锅蛋糕</h1>
        <a href="user.html"><img class="header" src="../images/me.jpg"></a>
        <a class="userName" href="user.html">YUYUYU</a>
        <p class="time">10个小时前</p>
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            <span>食材：</span>草鸡蛋(4个)     低筋面粉(100g)      牛奶(30g)<br>
            &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;食用油(30g)    盐(1g)   砂糖(70g)     柠檬汁(几滴)<br><br>
            <span>做法：</span><br>
            <span>1.</span> 盆中放入蛋黄、牛奶、食用油、盐、砂糖20g。<br>
            <span>2.</span> 将鸡蛋清放入无油无水的盆中。<br>
            <span>3.</span> 用电动打蛋器将蛋清打几秒，挤入柠檬汁几滴。<br>
            <span>4.</span> 在打发蛋白霜期间，分三次放入砂糖50g，打发到硬性状态。<br>
            <span>5.</span> 将蛋黄盆中的蛋黄等食材用电动打蛋器打搅均匀。<br>
            <span>6.</span> 放入过筛的低筋面粉，并搅拌均匀。<br>
            <span>7.</span> 将三分之一的蛋白霜加入到蛋黄糊中，进行切割式搅拌。<br>
            <span>8.</span> 拌匀后再倒入到蛋白霜盆里，继续切割式搅拌均匀。<br>
            <span>9.</span> 将蛋糕糊倒入内锅，并闭合外盖。<br>
            <span>10.</span> 按下“功能选择”按键，选择“蛋糕”。<br>
            <span>11.</span> 烹饪时间设定为60分钟，然后按下“开”按键<br>
            <span>12.</span> 蜂鸣器响后，表示蛋糕已经烤熟，按下“关/取消”按键<br>
            <span>13.</span> 将蛋糕倒扣到晾架上撒热<br>
            <span>14.</span> 冷却后便可切块享用啦~~<br><br>
            <span>小窍门：</span><br>
            <span>1.</span> 我用的草鸡蛋比较小，如果用洋鸡蛋只需3个<br>
            <span>2.</span> 柠檬汁可以用白醋代替<br>
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